Coffee Machine ECM Technika Profi PID - New! - LA FORTUNA GOURMET
Coffee Machine ECM Technika Profi PID - New! - LA FORTUNA GOURMET
Coffee Machine ECM Technika Profi PID - New! - LA FORTUNA GOURMET
Coffee Machine ECM Technika Profi PID - New! - LA FORTUNA GOURMET
Coffee Machine ECM Technika Profi PID - New! - LA FORTUNA GOURMET
Coffee Machine ECM Technika Profi PID - New! - LA FORTUNA GOURMET
ECM

Coffee Machine ECM Technika Profi PID

Regular price HK$17,500.00 HK$0.00
International Shipment calculated at checkout.

ECM TECHNIKA V PROFI PID - SPECIALTY COFFEE MACHINE 

ECM brew group - NEW!

The E61 type of technology is considered the most professional espresso type of head group. Called E61, because the first was produced in Italy in 1961.

Classy, elegantand quiet..really quiet!

Heat Exchanger System with ROTARY PUMP

Optional
with Flow Control


DIMENSIONS:

Height: 390 mm 
Width: 325 mm 
Depth: 475 mm 
Weight: 28 kg

Main FEATURES: 

High-end ECM brew group with innovative stainless steel bell
Heat exchanger boiler system - 2.1 litres
Coloured PID Display - Individual temperature adjustment 
Low-noise rotary pump
Switchable from water tank to a fixed water connection
Professional lever valve technology
Very compact dimensions
Elegant detailed handcraft
2 Ergonomically angled ECM portafilters
Stainless steel Capuccino steam wand
Stainless steel Tea hot water tap
Larger gauges (clock) for easier reading
Heating Element 1600 watt / 230V
Water Tank 3LT

 

12 Months Warranty



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Customer Reviews

Based on 2 reviews
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S
Steve
Nice Machine

Nice machine once you work around some design issues. The wand pressure is poor with the supplied 2 hole nozzle unless you significantly increase the temp 2-3 deg C beyond the ideal 120/121 deg C range for extraction. The 3 hole nozzle which needs to be purchased extra resolves that. Customer service makes up for the shortcomings.

Y
YUNG
Thank you for your great service

I ordered a ECM Technika and it got delivered within 24 hours. What a great service La Fortuna. Just in time to allow me to dial into my espresso on Saturday morning.